Dessert Menu
Dessert
Dessert
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Pinoy Honey Toast
Honey-Butter Toasted Shokupan Bread · Corn and Ube Ice Cream · Pandan Puff Rice · Lavender Honey Drizzle (V)
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Kō Strawberry Ice Cake
Strawberry Sherbet · Matcha Tres Leches · Calamansi · Shiso Kula Strawberries · Strawberry White Chocolate Streusel (V)
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Yuzu Crunch Bar
Yuzu Custard · Milk-Chocolate Mac Nut Crunch · Fresh Whipped Cream · Macadamia Powder (V)
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Kūlolo Malasadas
Portuguese Malasadas · Housemade Kulolo · Haupia Cream · Kiawe Cinnamon Sugar (V)
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Maui Mocha and Maiʻa Brûlée
Maui Coffee · Maui Kuʻia Estate Chocolate · Roasted Banana Mousse · Banana Leather (GFO, V)
Liquid Dessert
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Poquito Coquito
Kuleana Nanea · Licor 43 · St. Elizabeth All Spice Dram · Coconut
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Espresso Martini
Ocean Vodka · Luxardo Espresso Liqueur · Hawaiian Espresso
Dessert Wine
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Château Laribotte Sauternes
Bordeaux, France
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Royal Tokaji Late Harvest
Tokaj, Hungary
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Dolce
Napa Valley, USA
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Grgich Hills Estate ‘Violetta’ Late Harvest
Napa Valley, USA
Port
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Fonseca Bin 27
Full-bodied, offering bold fruit richness and elegant spice complexity
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Historic New York Madeira
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Taylor 10
Smooth, silky, fig and jam flavors, rich and balanced
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Taylor 20
Long, mellow, elegant with a lingering nutty, honeyed sweetness
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Taylor 30
Precise and lingering with a fresh interplay of sweet and savory notes
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.