Menus
Pūpū & Lauʻai
Appetizers & Salads-
Mauka Harvest - GFO
Waipoli Greens + Tomato + Hearts of Palm + Pohole Fern + Macadamia Nuts + Passion Fruit Vinaigrette
$26
Tofu $10
Chicken $12
Shrimp $13
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Green Papaya & Root Salad - GFO
Charred Cucumber + Golden Beets + Mango + Thai Basil + Macadamia Nuts + Calamansi
$26
Tofu $10
Chicken $12
Shrimp $13
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Lavender Honey Crispy Shrimp
Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
$29
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Kona Kampachi Crudo* - GFO
Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil + Cherry Tomato
$33
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Kinilaw Octopus - GFO
Japanese Cucumber + Pickled Daikon + Cilantro + Avocado + Calamansi + Coconut Cream
$26
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Local Mushroom Lettuce Wraps
Butter Lettuce + Pickled Daikon + Ssamjang + Green Onion + Fresno Chili
$29
Mauka & Makai
From The Land & The Sea-
Kalbi Steak Sandwich
Kalbi Flat Iron Beef + Pickled Onions + Scallion + Shiso + Kō Chimichurri + Local Greens + Fries
$39
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Steamed Clams & Mussels
Manila Clams + New Zealand Mussels + Shishito Pepper + Cherry Tomato + Basil + Kō Miso Butter
$35
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Kō Paniolo Burger
Cheddar Cheese + Bacon Jam Aioli + Asian Slaw + Pickled Daikon + Onion + Fries
$29
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Curry Ginataan - GFO
Garlic Coconut Sauce + Sweet Onion + Red Bell Pepper + Shiitake Mushroom + Baby Bok Choy
$26
Tofu $10
Chicken $12
Shrimp $13
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Ahi Katsu
Nori Wrap + Golden Beets + Watercress + Chili Lime Reduction + Jalapeño Vinaigrette + Calamansi Gel
$35
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The Lobster Roll
Sweet Maine Lobster + Celery + Lemon Crème Fraîche + Chives + Fries
$39
Cocktails
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Tropic Like It's Hot
Your drink in a fresh pineapple
$14
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Hala Kahiki Mezcalita
Casamigos Mezcal, Cointreau, Pineapple, Lime, Agave
$19
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Kea Lani Mai Tai
Bacardi Rum, Tropical Juices, Float of Bacardi Black Rum
$19
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Moana Mist
Ocean Vodka, Basil, Strawberry, Lemon, Agave, Soda
$19
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Indigo 75
Empress 1908 Gin, Elderflower, Lemon, Champagne
$19
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Spicy Island Margarita
Casamigos Blanco, Lilikoʻi, Lime, Jalapeño, Tajin Rim
$19
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A Touch of Summer
Grey Goose Watermelon & Basil, Lemon, Soda
$19
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Upcountry Fizz
Fy Gin, Aperol, Lemon, Grapefruit, Kea Lani Rosemary, Soda
$19
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Spiced Pineapple Punch
Bacardi 8, House Made Spiced Maple Syrup, Pineapple, Lime
$19
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Yuzu Whisky Sour
Nikka Coffey Grain Japanese Whisky, Yuzuri Yuzu Liqueur, Lemon, Honey, Bitters
$19
Zero-Proof Cocktails
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Lilikoʻi No-Jito
Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
$15
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Hold the Booze Spicy Marg
Seedlip Garden 108, Pineapple, Lime, Jalapeño, Agave
$15
Desserts
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Pineapple Carrot Cake Cheesecake
$16
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Kō Kō Puff
Macadamia Nut Flan, Rich Chocolate Cake
$16
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Ice Cream
Vanilla or Coconut
$8
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Sorbet
Strawberry or Lilikoʻi
$8
Dessert Wine
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Roumieu Sauternes
$14
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Late Harvest, Royal Tokaji
$17
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Dow's Ruby Port
$11
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Fonseca Bin 27
$16
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Taylor LBV
$11
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Ramos LBV
$17
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Sandeman
$22
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NY Madeira
$30
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H&H Madeira 15 yr
$32
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Tawny Port - Taylor
10 yr $15
20 yr $27
30 yr $55
40 yr $65
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan
Happy Hour
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Edamame
Hawaiian Salt, Lemon
$6
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Tsunami Fries
Chili Aioli, Sweet Soy, Furikake
$8
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Oishi Sushi
Spicy Tuna Roll, Tempura Battered, Orange Tobiko, Sweet Soy Glaze
$17
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Lavender Honey Crispy Shrimp
Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
$15
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Hawaiian Style Ahi Poke *
Sweet Potato Chips, Ogo, Inamona Nuts, Green Onions
$14
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Mauka Harvest Salad
Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
$13
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan
Moʻono
Delicious, Favorable-
Ahi On The Rock * - GFO (MP)
Island Fresh Tuna, Shichimi, Orange Ginger Miso
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Coconut Curry Soup - GFO
Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
$19
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Mauka Harvest Salad - GFO
Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
$26
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Oishi Sushi * - GFO
Spicy Tuna Roll, Tempura Battered, Sweet Soy, Chili Aioli, Tobiko
$33
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Lavender Honey Crispy Shrimp
Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
$29
Pūpū
Appetizers-
Kona Kanpachi Crudo * - GFO
Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil
$33
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Ahi Tataki On Shrimp Toast
Sesame Mung Beans, Xo Aioli, Bonito Flakes
$29
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Chicken and Mushroom Lumpia
Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce
$26
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Chilled Bang Bang Chicken & Somen Noodles * - GFO
Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
$28
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Pork Belly Bao Buns
Black Sesame Bao, Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño
$24
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Flat Iron Kobe Beef * - GFO
Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar
$31
Lawaiʻa
Fresh Catch | Market Price-
Lemongrass Coconut Broth (MP)
Watercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice
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Macadamia Nut & Kale Pesto (MP)
Asparagus, Rainbow Otani Carrot, Coconut Jasmine Rice
Makai
From the Sea-
Seafood Lau Lau * - GFO
Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash
$55
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Lobster Tempura
Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy
$62
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Grilled Octopus * - GFO
Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots
$55
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Garlic Shrimp & Scallop Pancit
Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi
$48
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Zarzuela * - GFO
Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth
$62
Mauka
From the Land-
Paniolo Bone-In Ribeye * - GFO (MP)
16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Sweet Potato Croquette
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Korean Braised Short Ribs
Otani Baby Rainbow Carrots, Baby Bok Choy, Kimchee Fried Rice
$55
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Grilled Lamb Chops * - GFO
Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Purée, Broccolini, Sweet Soy
$65
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Barbecue Pork Chop * - GFO
Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Pancit Noodles
$60
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Chicken Red Curry - GFO
Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice
$48
Nightly Dinner Specials
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Tempura Ahi Roll (Monday)
Kauai Prawns, Sushi Rice, Kaiware, Daikon, Carrot, Golden Beets, Sesame Vinaigrette, Shiso Soy Butter Sauce, Sweet Chili Lime Reduction
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Pan Fried Catch (Tuesday)
Popcorn Lobster, Bush Beans, Mashed Potato, Orange Chili Sauce
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Chicken Udon (Wednesday)
Shiitake Mushroom, Maui Onion, Zucchini, Carrots, Bok Choy, Radish, Lime, Miso Pesto
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Grilled Catch (Thursday)
Lobster, Maui Onion, Cherry Tomato, and Spinach Ragout, Jasmine Rice
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Squid Ink Ravioli (Friday)
Lobster, Yukon Potato, Maui Onion, Lotus Root, Cherry Tomato, Asparagus, Soy Chili Oil
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Grilled Catch (Saturday)
Poached Lobster, Green Olive, Cherry Tomato, Sweet Potato, Fennel Corn Orange Vinaigrette
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Prime Rib (Sunday)
Garlic Chili Shrimp, Maui Onion Mashed, Asparagus, Hollandaise Sauce
Desserts
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House Made Banana Bread
Rum Soaked Banana Bread with Vanilla Ice Cream and Candied Pecans
$16
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Daan Tat
Trio of Chinese Inspired Portuguese Egg Custard Tarts (Mango Nata, Black Sesame, Candied Pineapple)
$16
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Melon Bingsu
Melon Ice Dessert, Coconut Rice Pudding, Shortbread Streusel
$16
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Kō Kō Puff
Macadamia Nut Flan, Rich Chocolate Cake
$16
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Calamansi Tart
Coconut Graham Crust, Calamansi Curd, Coconut Marshmallows
$16
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Espresso Martini
Vodka, Kahlua, Espresso, Shaken
$16
Dessert Wine
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Roumieu Sauternes
$14
-
Late Harvest, Royal Tokaji
$17
-
Dow's Ruby Port
$11
-
Fonseca Bin 27
$16
-
Taylor LBV
$11
-
Ramos LBV
$17
-
Sandeman
$22
-
NY Madeira
$30
-
H&H Madeira 15 yr
$32
-
Tawny Port - Taylor
10 yr $15
20 yr $27
30 yr $55
40 yr $65
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan
Pūpū
Appetizers-
Mauka Harvest Salad - GF
Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
$26
-
Somen Noodles
Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
$26
-
Coconut Curry Soup - GF
Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
$19
Entrée
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Tofu and Upcountry Vegetable Curry - GF
Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
$43
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Upcountry Vegetable Lau Lau - GF
Ti Leaf Wrapped Tofu, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato with Molokai Sweet Potato
$44
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Grilled Tofu & Macadamia Nut Kale Pesto - GF
Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
$39
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Yaki Udon Noodles
Shiitake Mushrooms, Sugar Snap Peas, Sweet Bell Peppers, Maui Onions
$37
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan
Cocktails
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E Komo Mai, Tai
Banks 7 Rum, Lime, Pineapple Syrup, Piña Colada Foam
$19
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Banana Bread Old-Fashioned
Bacardi Ocho Rum, Port Charlotte Islay Scotch, Roasted Banana, Walnut Bitters
$19
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Lilikoʻi Margarita
Casamigos Tequila, Cointreau, Lilikoʻi Juice, Lime Juice, Li-Hing Mui Rim
$19
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Afternoon Ti
Okolehao, Agave, Lime, Cucumber, Mint, Soda Water
$19
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Hawaiʻi Fy-O
Fy Gin, Sugar Cane Dane, Jalapeño, Pineapple Juice, Lemon Juice
$19
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Paniolo Punch
Knob Creek Rye Whiskey, All Spice Dram, Lime Juice, Angostura Bitters
$19
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Māla Mojito
Kula White Rum, Mint, Cucumber, Hibiscus Syrup, Lime, Soda Water
$19
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Kō Plantation
Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
$19
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Shiso Sour
Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Red Ruby Grapefruit, Tajin Rim
$19
Beer & Seltzer
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Maui Brewing Co. Beer
Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
$10
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Maui Brewing Co. Seltzer
Inquire with Server for Seasonal Flavors
$10
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Kona Brewing Co. Beer
Longboard Lager
$10
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Kona Spiked Island Seltzer
Inquire with Server for Seasonal Flavors
$10
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Domestic / Import Beers
Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken
Wine by the Glass
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Ceretto Moscato
D’asti, Italy
$14 per Glass
$52 per Bottle
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Ruffino Prosecco
Veneto, Italy
$16 per Glass
$60 per Bottle
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Maui Wine “Lokelani” Sparkling Brut Rosé
Maui, Hawaiʻi
$20 per Glass
$75 per Bottle
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Pommery Brut Royal
Champagne, France
$29 per Glass
$105 per Bottle
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Chateau La Gordonne Rosé
Provence, France
$17 per Glass
$62 per Bottle
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Dom “By Ott” Rosé
France
$20 per Glass
$75 per Bottle
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Benvolio Pinot Grigio
Italy
$16 per Glass
$60 per Bottle
-
Dashwood Sauvignon Blanc
New Zealand
$17 per Glass
$62 per Bottle
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La Crema Sauvignon Blanc
Sonoma County, California
$18 per Glass
$70 per Bottle
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“Belleruche” Côtes-Du-Rhône
Blanc, France
$16 per Glass
$60 per Bottle
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2020 Bolgheri Vermentino
Italy
$18 per Glass
$70 per Bottle
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“Eroica” Riesling
Washington State
$18 per Glass
$70 per Bottle
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Chehalem Inox Unoaked Chardonnay
Oregon
$16 per Glass
$60 per Bottle
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Chalk Hill Chardonnay
Russian River Valley, California
$16 per Glass
$60 per Bottle
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Niner Edna Valley Chardonnay
California
$23 per Glass
$88 per Bottle
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Catena
Malbec, Argentina
$16 per Glass
$60 per Bottle
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Leeuwin Estate Siblings Shiraz
Australia
$18 per Glass
$70 per Bottle
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Elouan Pinot Noir
Oregon
$18 per Glass
$70 per Bottle
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Davis Bynum Pinot Noir
Russian River Valley, California
$25 per Glass
$95 per Bottle
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Migration Pinot Noir
Russian River Valley, California
$27 per Glass
$98 per Bottle
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Leviathan Red Blend
California
$25 per Glass
$95 per Bottle
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Prisoner Blend
California
$29 per Glass
$105 per Bottle
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Quilt Cabernet Sauvignon
Napa Valley, California
$23 per Glass
$88 per Bottle
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Hall Napa Valley Cabernet Sauvignon 2018
California
$29 per Glass
$105 per Bottle
Champagne
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Moët And Chandon Imperial Brut
France
$130 per Bottle
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Pommery Brut Rosé Royal
France
$142 per Bottle
-
Veuve Clicquot
France
$165 per Bottle
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Andre Robert, Blanc de Blanc Grand Cru
France
$190 per Bottle
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Krug Grande Cuveé Brut
France
$450 per Bottle
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Louis Roederer Cristal Brut 2011
France
$500 per Bottle
Whites
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August Kessler “R” Riesling Kabinett
Rheingau, Germany
$60 per Bottle
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La Petite Perriére Sauvignon Blanc
Loire Valley, France
$60 per Bottle
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Oyster Bay Sauvignon Blanc
Marlborough, New Zealand
$65 per Bottle
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L’ecole No 41, Chenin Blanc, Old Vines
Yakima Valley, Washington
$78 per Bottle
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Pascal Jolivet Pouilly-Fumé
Loire, France
$80 per Bottle
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Ladoutcette Les Deux Tours, Sauvignon Blanc
Loire, France
$80 per Bottle
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Francois Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc
France
$85 per Bottle
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Mastrobeardino, Fiano Di Avellino
Italy
$90 per Bottle
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Cade Sauvignon Blanc
Napa Valley, California
$100 per Bottle
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Ladoucette Comte Lafond Sancerre 2019
Loire, France
$125 per Bottle
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Chablis Premier Cru 'La Fourchame'
Chardonnay, France
$140 per Bottle
Chardonnay
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Sonoma-Cutrer Russian River Ranches
Sonoma Coast, California
$70 per Bottle
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Sandhi
Central Coast, California
$84 per Bottle
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Ferrari Carano Reserve
Napa Valley, California
$86 per Bottle
-
Jordan
Russian River Valley, California
$98 per Bottle
-
Château De La Crée Montagny
Burgundy, France
$105 per Bottle
-
The Rombauer
Carneros, Napa, California
$120 per Bottle
-
Kosta Browne One Sixteen
Russian River Valley, California
$130 per Bottle
-
Plumpjack Estate
Napa Valley, California
$160 per Bottle
Rosé
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Willakenzie Estate
Willamette, Oregon
$70 per Bottle
-
Chateau D’esclans Whispering Angel
Cotes De Provence, France
$75 per Bottle
Red Varietal
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Tenuta Di Nozzole Chianti Classico Riserva 2018
Italy
$60 per Bottle
-
Neyers Sage Canyon, Red Blend
St. Helena, California
$75 per Bottle
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Cipressi Nizza, Barbera D’asti
Tuscany, Italy
$75 per Bottle
-
Bibbiano Chianti Classico 2019
Tuscany, Italy
$78 per Bottle
-
Paraduxx
Napa Valley, California
$80 per Bottle
-
E. Guigal Crozes-Hermitage 2018
Rhône, France
$82 per Bottle
-
Mollydooker “The Boxer” Shiraz
McLaren Vale, Australia
$85 per Bottle
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Unshackled Blend
California
$90 per Bottle
-
Château Pavie “Esprit De Pavie” 2016
Bordeaux, France
$100 per Bottle
-
Pio Cesare Barbera D’Alba 18
Piedmont, Italy
$105 per Bottle
-
San Polo 2015 “Brunello Di Montalcino”
Tuscany, Italy
$120 per Bottle
-
Château De Pez “Saint-Estèphe” Grand Vin 2016
Bordeaux Médoc, France
$130 per Bottle
-
Château La Nerthe Chateauneuf-Du-Pape Rouge 2017
Rhône, France
$145 per Bottle
-
Gaja 2012, Brunello Di Montalcino
Italy
$160 per Bottle
-
Plumpjacket Merlot
Napa Valley, California
$185 per Bottle
-
Le Vignon Hermitage Rouge
Rhône, France
$280 per Bottle
-
Opus One Bordeaux Blend
Napa Valley, California
$650 per Bottle
Cabernet
-
Casa Lapostolle “Cuvee Alexandre” 2019
Chile
$80 per Bottle
-
Vasse Felix 2018
Margaret River, Australia
$95 per Bottle
-
Justin
Paso Robles, California
$105 per Bottle
-
The Prisoner 2018
Napa Valley, California
$110 per Bottle
-
Crossbarn 2018, Paul Hobbs
Napa Valley, California
$120 per Bottle
-
Burgess 2015
Napa Valley, California
$127 per Bottle
-
Hickinbotham Trueman 2016
McLaren Vale, Australia
$160 per Bottle
-
Silver Oak 2016
Alexander Valley, California
$180 per Bottle
-
Heitz Cellar Lot C-91 2016
Napa Valley, California
$220 per Bottle
-
Cade Estate 2017
Napa Valley, California
$230 per Bottle
-
Plumpjack Estate 2018
Napa Valley, California
$270 per Bottle
-
Silver Oak 2017
Napa Valley, California
$280 per Bottle
Pinot Noir
-
Martin Ray
Sonoma Coast, California
$75 per Bottle
-
Maison Albert Bichot Bourgogne
Burgundy, France
$80 per Bottle
-
Sean Minor Signature Series
Sonoma Coast, California
$90 per Bottle
-
Dog Point
Marlborough, New Zealand
$95 per Bottle
-
Flowers
Sonoma Coast, California
$110 per Bottle
-
Fil
Willamette Valley, Oregon
$120 per Bottle
-
Neyers
Russian River Valley, California
$130 per Bottle
-
Chambolle-Musigny ‘Les Bussières’, Red Burgundy
France
$160 per Bottle
-
Merry Edwards 2018
Russian River Valley, California
$165 per Bottle
-
Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019
$190 per Bottle
Local Favorites
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Hawaiian
Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
-
Chinese
Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
-
Japanese
Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
-
Filipino
Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*
-
Portuguese
Portuguese Bean Soup, Portuguese Sausage Frittata
-
Traditional
Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan
Keiki Menu
-
Romaine Salad
Cherry Tomato, Otani Baby Carrot, Passion Fruit Dressing
$15
Chicken $4
Beef $6
Tofu $4
Shrimp $5
-
Grilled Teriyaki Chicken Breast
Toasted Furikake Rice, Pineapple, Broccoli
$21
-
Crispy Fish and Chips
Catch of the Day, Fries, Tartar Sauce, Sesame Cucumber, Pineapple
$21
-
Sweet Soy Glazed Beef Skewers
Toasted Sushi Rice, Red Bell Pepper, Bush Bean
$23
-
Catch of the Day with Lemon Butter Sauce
Jasmine Rice, Broccoli, Otani Baby Carrot, Pineapple
$21
-
Stir Fried Egg Noodles
Red Pepper, Carrot, Broccoli
$18
Chicken $4
Beef $6
Tofu $4
Shrimp $5
Mocktails
-
Virgin Strawberry Daiquiri
$12
-
Lemonade
Raspberry, Lilikoʻi, Mango or Strawberry
$8
-
Virgin Mango-Monkey Colada
$12
* The risk of foodborne illness increases when consuming raw or undercooked menu items.
GFO | gluten-free option ● V | vegan