Sunday Brunch
Join us for an elevated culinary experience with our newly refreshed menu, featuring a selection of exciting dishes that showcase the rich tapestry of Hawai‘i’s local flavors. From innovative new creations to updated favorites, our brunch celebrates the diverse influences of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cuisine, all crafted with the island’s freshest produce, meats, and seafood.
Whether you’re gathering with family, friends, or celebrating a special occasion, our Sunday brunch offers an unforgettable epicurean journey you won’t want to miss.
BEVERAGE ENHANCEMENTS
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Kō Signature Bloody Mary
Ocean Vodka • Signature Bloody Mary Mix
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Classic Caesar Perfected
Ocean Vodka • Clamato Juice • Spices • Celery Salt • Celery • Olives • Lemon
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Aperol Spritz
Aperol • Ruffino Prosecco • Club Soda
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Mimosa
Choice of: Orange, Pineapple or POG
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Free-Flowing Prosecco
Enjoy free-flowing pours of Risatta prosecco with a selection of fresh juices to elevate your brunch experience.
$40
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Free-Flowing Champagne
Enjoy free-flowing Veuve Clicquot Champagne for an elevated champagne service crafted for a refined and celebratory brunch.
$70
Free flowing bubbly is valid for 2 hours starting at guest reservation time and will be served responsibly.
PŪPŪ
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Ulu & Potato Mac Salad
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Waipoli Baby Greens
Papaya Seed Dressing
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Kimchee
(SF)
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Pipikaula Poke
Maui Onions • Cherry Tomatoes • Watercress • Tamari (G)
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Poi
Traditional Poi
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Korean Edamame
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Lomi Lomi Salmon
Green Onions • House-Cured Salted Salmon • Kamuela Tomatoes
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Namasu
Pickled Cucumber • Wakame • Maui Onions
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Coconut Curry Soup
Pumpkin • Ginger • Cilantro
COLD SEAFOOD SELECTIONS
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Make Your Own Poke Bowl
Bubu Arare • Green Onions • Ocean Salad • Pickled Onions • Furikake
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Sushi Rice
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Hawaiian Style Ahi Poke
Limu • Maui Onions • Hawaiian Salt
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Spicy Ahi Poke
Spicy Mayo • Tobiko • Green Onions
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Kimchee Shrimp
Green Onions • Cucumber
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Shrimp Cocktail
Lilikoʻi Cocktail Sauce • Lemon
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Seared Ahi
Orange Ginger Sauce
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Spicy Ahi Roll
Tamari • Wasabi • Pickled Ginger
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California Roll
Tamari • Wasabi • Pickled Ginger (SF)
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Veggie Roll
Tamari • Wasabi • Pickled Ginger
BREAKFAST KAUKAU
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Portuguese Sausage Frittata
Upcountry Kale • Maui Onion • Cheddar (D)
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Spam & Kimchee Fried Rice
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Bacon • Longanisa Sausage
(D)
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French Toast
Cinnamon • Lilikoʻi Butter (D, G)
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Potato Hash
Bell Pepper • Maui Onions
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* Filipino Ube Pancakes
Coconut Ube Sauce (D, G)
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* Mac-Nut Pancakes
Strawberry Sauce (D, G, N)
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* Banana Pancakes
Chantilly Sauce (D, G)
LOCAL KINE
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* Korean Chicken Wings
Korean Sesame Sauce • Green Onion • Garlic (G)
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* Mochiko Chicken
(G)
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Chef Pang’s Cake Noodles
Shrimp • Won Bok • Shiitake Mushrooms (G, SF)
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Lavender Honey Crispy Shrimp
(D, G, N, SF)
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Char Siu Pork Butt
(G)
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Ginger Steamed Salmon
Lap Cheong • Green Onion • Cilantro • Hot Oil • Shoyu
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Pork Shumai
Mustard Sauce (D, G)
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Chinese Black Bean Sauce Shrimp & NZ Mussels
Bell Peppers • Maui Onions (D, G, SF)
SIGNATURE BENEDICTS
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* Croissant • Lobster • Arugula • Hollandaise
(D, G, SF)
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* English Muffin • Canadian Ham • Hollandaise
(D, G)
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* English Muffin • Smoked Salmon • Caper Hollandaise
(D, G)
CHEF AT WORK
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Loco Moco
Braised Short Ribs • Steamed Rice • Organic Fried Egg
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Scrambled Eggs • White Rice
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Omelet Station
Spinach • Bell Peppers • Ham • Mushrooms • Tomatoes • Cheddar
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Kō Rosemary-Crusted Prime Rib
Au Jus • Horseradish (D)
DESSERT
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* Lilikoʻi Cheesecake
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* Matcha Cheesecake
(D, G)
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Taro Malasadas
(D, G)
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Calamansi Tartelettes
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Paniolo Banana Rum Cakes
(D, G, N)
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Bibinka
(D)
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* Guava Chiffon Cake
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* Lilikoʻi Mousse Cake
(D, G)
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* Hokkaido Cheese Tart
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* Sweet Potato Haupia Tart
(D, G)
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Chocolate Mousse Cake
(D)
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Macadamia Nut Caramel Bars
(D, G, N)
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Pineapple Upside Down Cakes
(D, G)
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Chocolate Coconut Danish
(D, G)
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Pineapple Cream Cheese Scones
(D, G)
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Macadamia Nut Sticky Buns
(D, G, N)
Items marked with * will alternate week by week.
ALLERGEN KEY:
D – CONTAINS DAIRY
G – CONTAINS GLUTEN
V – VEGAN
N – CONTAINS NUTS
SF – CONTAINS SHELLFISH
The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.