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    • Beverages

    From Cane to Glass

    A celebration of Hawai‘i’s sugarcane — from fertile fields to refined spirits. Featuring locally distilled rums from Kō Hana and Kuleana Rum Works, each cocktail honors the craftsmanship and integrity behind Hawai‘i’s finest sugarcane spirits. Kō Hana highlights single-varietal heirloom sugarcane, while Kuleana reflects a sustainable process rooted in the land. Paired with Sugarcane Dane’s handcrafted Maui Sugarcane syrups and vibrant island ingredients, these creations embody cultivation, connection, and aloha — a journey from cane to glass.

    • Kō Mai Tai

      Kuleana Nanea • Sugarcane Dane Maui Orgeat Pineapple • Clément Créole Shrubb • Lime Kula Dark Rum

    • Kō Daiquiri

      Kō Hana Kea Agricole • Lilikoi • Lime Sugarcane Dane Tropical Gomme • Mint

    • Kō Planters Punch

      Kuleana Hōkūlei • Sugarcane Dane Falernum Pineapple • Lime • Moloka'i Hibiscus Grenadine

    Zero-Proof Cocktails

    • Calamansi Cooler

      Seedlip Garden 108 • Calamansi • Hawaiian Honey Fever-Tree Mediterranean Tonic

    • Hallabong Paloma

      Lyre’s Agave Spirit • Jeju Island Mandarin & Green Tangerine • Wild Flower Honey • Ginger Gochugaru Salt • Fever-Tree Grapefruit Soda

    • Yuzu You

      Lyre’s Dry Spirit • Strawberries • Lemon Foamer • Sakura Bitters • Kinome Leaf

    Signature Cocktails

    • Porto Tonico (Low-Abv)

      Cockburn’s White Heights Port • Elderflower Angeleno Amaro • Verjus • Fresh Herbs Fever-Tree Mediterranean Tonic

    • Show You the Shochu (Low-Abv)

      Iichiko Silhouette Shochu • Jeju Island Mandarin & Green Tangerine • Wild Flower Honey • Ginger Gochugaru Salt • Fever-Tree Grapefruit Soda

    • Kyoto Sour

      Awayuki Strawberry Gin • Strawberries • Lemon Foamer • Sakura Bitters • Kinome Leaf

    • Mahiʻai Margarita

      Waikulu Maui Agave Spirit • Calamansi Sugarcane Dane Tropical Gomme • Mamaki Tea Black Lava Pa’akai • Shiso

    • Tchin Tchin

      Fy Gin • Lychee • Moloka'i Hibiscus • Yuzu & Lemon Osmanthus (Guì Huā) • Champagne • Flowers

    • Pandan Thank You Ma’am

      Archipelago Lava Rock Vodka • Pandan • Calamansi • Coconut • Pineapple • Ube Foam

    • Red Light on the Smokestack

      Woodford Reserve • Kuleana Hōkūlei • Banana Black Walnut Bitters • Xocolatl Mole Bitters Kiawe Smoke • Demerara

    Draft Beer by Maui Brewing Co.

    • Big Swell IPA

    • Bikini Blonde Lager

    • Pau Hana Pilsner

    • Sunshine Girl Golden Ale

    Imported Beer

    • Kirin Ichiban (Japan)

    • Asahi (Japan)

    • San Miguel Pale Pilsen (Philippines)

    • Tsingtao (China)

    • Asahi 0.0% (Japan)

    Dinner

    ʻOhana Style

    Sharing-style dishes honoring Hawaiʻi potluck and mixed plate culture

    • Wagyu Beef Tomahawk "Hoʻohei Pipi" Steak

      Paniolo Peppercorn & Whiskey Pan Sauce | Pohole Fern Salsa Verde | Hawaiian Salt Trio | *GF

    • Kō Luʻau

      Fish & Poi Laulau | Squid Lu’au | Kalua Pork | Hawaiian Style Ahi Poke | Tiffany’s Kulolo | *GF | *DF

    • Papa Pang’s Kaukau Tin

      Breaded Teriyaki Maui Nui Venison | Ahi Tataki | Seasonal Banchan - Ulu Mac Salad, Kim-Chee, Sesame Watercress | *DF

    Small Kine

    • Ahi & Poi Hot Rock

      Macadamia Nut Relish | Kiawe Smoked Soy | Seasoned Poi | *GF

    • Maui Nui Venison Longanisa Lumpia

      Atchara | Toyomansi Mint Sauce | *DF

    • Chicken Inasal

      Annatto & Citrus Grilled Chicken Thighs | Marunguy Tzatziki | Pickled Marunguy Pods | *DF

    • Kamuela Tomato & Pohole Fern

      Maui Onion Vinaigrette | Surfing Goat Cheese | Waipoli Watercress | Pipikaula | *GF

    • Kona Kanpachi Tartare

      Crispy Sushi Rice | Baika Caviar | Shiro Soy Ponzu | Finger Lime | *DF

    • Pomegranate Char Siu Lamb Ribs

      Micro Cilantro | Asian Pears | Pomegranate Char Siu Sauce | *DF

    • Binchotan Grilled Octopus

      Macadamia Nut Romesco | Chorizo | Garlic Aioli | Cannellini Beans | *GF | *DF

    • Sizzling Tofu Agedashi

      Mushroom Dashi | Fresh Grated Daikon | Bubu Arare | *V | *GF | *DF

    • Mākeke Salad

      Waipoli Farms Baby Greens | Kamuela Tomatoes | Hearts of Palm | Otani Carrots | Watermelon Radish | Umami Crunch | Furikake Buttermilk Dressing | *V

    Grinds

    • Ginger Steamed Opakapaka & Crispy Wok Fried Lobster Tail

      Lup Cheong Chili Crunch | Garlic Green Beans | Chinese Black Bean Sauce

    • Lemongrass Steamed Catch

      Maitake Mushrooms | Maui Onion & Ulu Soubise | Umami Bone Broth | *GF

    • Pop's Hawaiian Style Beef Cheek & Poi

      Gremolata | Garlic Aioli | Fresh Taro Rolls | *DF

    • Ahi Shokupan Katsu

      Chilled “Hapa” Soba | Chicken Skin Furikake | Brown Butter Black Garlic

    • Korean Kalbi Wagyu Ssam

      Waipoli Lettuce | Kimchee Pears | Watercress Namul | Beef Fat Rice | *GF | *DF

    • Crispy Kona Kanpachi

      Roasted Root Vegetables | Ulu Hummus | Tahitian Lime Beurre Blanc | *GF

    • Laulau Lauʻai

      Kalo Laulau | Smoked Soy | Lu’au Leaf | Lomi Lomi Tomato | *V | *GF | *DF

    • Grandma Kasumi's Fried Chicken

      Mushroom Velouté | Truffle Mac-N-Cheese | Broccolini

    • Pulehu Cauliflower

      Pohole Fern Chimmichuri | Ulu Hummus | Mushroom Medley | *V | *GF | *DF

    Side Dishes

    • Fried Saimin

      *DF

    • Wagyu Beef Fried Rice

      *DF

    • Garlic Mashed Potatoes

      *GF

    • Mushroom Medley

    • Harissa Honey Carrots

      *GF | *DF

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please

    inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.

    We are committed to accommodating your needs to the best of our ability. 

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats,

    seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are

    available—please inquire with your server.

    *V - Vegetarian | *GF - Gluten Free | *DF - Dairy Free.

    Dessert

    Dessert

    • Pinoy Honey Toast

      Honey-Butter Toasted Shokupan Bread | Corn and Ube Ice Cream | Pandan Puff Rice | Lavender Honey Drizzle | *V

    • Kō Strawberry Ice Cake

      Strawberry Sherbet | Matcha Tres Leches | Calamansi | Shiso Kula Strawberries | Strawberry White Chocolate Streusel | *V

    • Yuzu Crunch Bar

      Yuzu Custard | Milk-Chocolate Macnut Crunch | Fresh Whipped Cream | Macadamia Powder | *V

    • Kūlolo Malasadas

      Portuguese Malasadas | Housemade Kulolo | Haupia Cream | Kiawe Cinnamon Sugar | *V

    • Maui Mocha and Maiʻa Brûlée

      Maui Coffee | Maui Kuʻia Estate Chocolate | Roasted Banana Mousse | Banana Leather | *GF | *V

    Liquid Dessert

    • Poquito Coquito

      Kuleana Nanea | Licor 43 | St. Elizabeth All Spice Dram | Coconut

    • Espresso Martini

      Ocean Vodka | Luxardo Espresso Liqueur | Hawaiian Espresso

    Dessert Wine

    • Château Laribotte Sauternes

      Bordeaux, France

    • Royal Tokaji Late Harvest

      Tokaj, Hungary

    • Dolce

      Napa Valley, USA

    • Grgich Hills Estate ‘Violetta’ Late Harvest

      Napa Valley, USA

    Port

    • Fonseca Bin 27

    • Historic New York Madeira

    • Taylor 10 Year

    • Taylor 20 Year

    • Taylor 30 Year

    • Taylor 40 Year

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please

    inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.

    We are committed to accommodating your needs to the best of our ability. 

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats,

    seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are

    available—please inquire with your server.

    *V - Vegetarian | *GF - Gluten Free | *DF - Dairy Free.

    Sparkling

    • Mionetto Alcohol-Removed Prosecco

      Veneto, Italy

    • Risata Prosecco

      Veneto, Italy

    • Roederer Sparkling Rosé

      Anderson Valley, USA

    • Veuve Clicquot Champagne

      Reims, France

    Rosé

    • Whispering Angel Rosé

      Provence, France

    White

    • Friedrich Becker Pinot Gris

      Pfalz, Germany

    • Te Pā Sauvignon Blanc

      Marlborough, New Zealand

    • Cade Sauvignon Blanc

      Napa Valley, USA

    • Domaine Regis Minet Pouilly-Fumé

      Loire Valley, France

    • Karthäuserho ‘Bruno’ Riesling Kabinett

      Mosel, Germany

    • Sonoma-Cutrer Chardonnay

      Russian River, USA

    • Nickel & Nickel ‘Truchard Vineyard’ Chardonnay

      Carneros, USA

    • Prosper Maufoux ‘Domaine de la Vigne au Roy’

      Burgundy Blanc, France

    Red

    • Crossbarn by Paul Hobbs Pinot Noir

      Sonoma Coast, USA

    • Goldeneye Pinot Noir

      Alexander Valley, USA

    • Martis Wine Co. Cabernet Sauvignon

      Alexander Valley, USA

    • Burgess ‘Contadina’ Cabernet Sauvignon

      Napa Valley, USA

    • Ridge ‘Three Valleys’ Zinfandel Blend

      Sonoma County, USA

    • Les Cadrans de Lassègue Saint-Émilion Grand Cru

      Bordeaux, France

    • Viña Cobos by Paul Hobbs ‘Felino’ Malbec

      Mendoza, Argentina

    Sake

    • Manotsuru Nigori ‘Countless Visions’

      Sado Island, Japan

    • Imayo Tsukasa Junmai ‘Artesian Water’

      Niigata, Japan

    • Heavensake Junmai Daiginjo ‘Urakasumi’

      Miyagi Prefecture, Japan

    • IWA 5 Junmai Daiginjo

      Toyama Prefecture, Japan

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