Menus
Dinner
KŌ HERITAGE DISHES
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SEAFOOD LAULAU
Ti Leaf Wrapped Fresh Catch · Scallops · Kauai Prawns · Upcountry Spinach · Shiitake Mushrooms · Shoyu-Coconut Milk Sauce · Lomi Tomato · Molokaʻi Sweet Potato Mash
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KOREAN BRAISED SHORT RIBS
Otani Carrots · Baby Bok Choy · Kimchee Fried Rice
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LAVENDER HONEY CRISPY SHRIMP
Aliʻi Kula Lavender Honey Sauce · Candied Macadamia Nuts · Smashed Sesame Cucumbers
FROM CANE TO GLASS
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KŌ PLANTERS PUNCH
Kuleana Hōkūlei • Sugarcane Dane Falernum • Pineapple • Lime • Molokaʻi Hibiscus Grenadine
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KŌ MAI TAI
Kuleana Nanea • Sugarcane Dane Maui Orgeat • Pineapple • Clément Créole Shrubb • Lime • Kula Dark Rum
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KŌ DAIQUIRI
Kō Hana Kea Agricole • Sugarcane Dane Tropical Gomme Syrup • Lilikoʻi • Lime • Mint
APPETIZERS
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AHI HOT ROCK
Macadamia Nut Relish · Kiawe Smoked Soy · Seasoned Poi (GFO)
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BINCHOTAN GRILLED OCTOPUS
Macadamia Nut Romesco · Chorizo · Garlic Aioli · Cannellini Beans (GFO, DFO)
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KONA KANPACHI TARTARE
Crispy Sushi Rice · Caviar · Shiro Soy Ponzu · Finger Lime (DFO)
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POMEGRANATE CHAR SIU LAMB RIBS
Micro Cilantro · Asian Pears · Pomegranate Char Siu Sauce (DFO)
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CHICKEN INASAL
Annatto & Citrus Grilled Chicken Thighs · Marunguy Tzatziki · Pickled Marunguy Pods (DFO)
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MAUI NUI VENISON LONGANISA LUMPIA
Atchara · Toyomansi Mint Sauce (DFO)
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SIZZLING TOFU AGEDASHI
Mushroom Dashi · Fresh Grated Daikon · Bubu Arare (GFO, DFO V)
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MĀKEKE SALAD
Waipoli Farms Baby Greens · Kamuela Tomatoes · Hearts of Palm · Otani Carrots · Watermelon Radish · Umami Crunch · Furikake Buttermilk Dressing (V)
SIDES
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WAGYU BEEF FRIED RICE
(DFO)
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MUSHROOM MEDLEY
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FRIED SAIMIN
(DFO)
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GARLIC MASHED POTATOES
(GFO)
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HARISSA HONEY CARROTS
(GFO, DFO)
MAUKA - LAND
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WAGYU BEEF TOMAHAWK "HOʻOHEI PIPI" STEAK
Paniolo Peppercorn & Whiskey Pan Sauce · Pohole Fern Salsa Verde · Hawaiian Salt Trio (GFO)
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KOREAN KALBI WAGYU STRIPLOIN 'SSAM'
Waipoli Lettuce · Kimchee Pears · Watercress Namul · Wagyu Beef Fried Rice (GFO, DFO)
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POP'S HAWAIIAN STYLE BEEF CHEEK & POI STEW
Gremolata · Garlic Aioli · Fresh Taro Rolls (DFO)
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GRANDMA KASUMI'S FRIED CHICKEN
Mushroom Velouté · Truffle Mac-N-Cheese · Broccolini
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PULEHU CAULIFLOWER
Pohole Fern Chimichurri · ʻUlu Hummus · Mushroom Medley (GFO, DFO, V)
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LAULAU LAUʻAI
Kalo Laulau · Smoked Soy · Luʻau Leaf · Lomi Lomi Tomato (GFO, DFO, V)
MAKAI - OCEAN
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GINGER STEAMED ʻŌPAKAPAKA & CRISPY WOK FRIED LOBSTER TAIL
Lap Cheong Chili Crunch · Garlic Green Beans · Chinese Black Bean Sauce
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LEMONGRASS STEAMED CATCH
Maitake Mushrooms · Maui Onion & ʻUlu Soubise · Umami Bone Broth (GFO)
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AHI KATSU
Chilled Soba Noodles · Chicken Skin Furikake · Brown Butter Black Garlic
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CRISPY KONA KANPACHI
Roasted Root Vegetables · ʻUlu Hummus · Tahitian Lime Beurre Blanc (GFO)
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Beverages
From Cane to Glass
A celebration of Hawai‘i’s sugarcane — from fertile fields to refined spirits. Featuring locally distilled rums from Kō Hana and Kuleana Rum Works, each cocktail honors the craftsmanship and integrity behind Hawai‘i’s finest sugarcane spirits. Kō Hana highlights single-varietal heirloom sugarcane, while Kuleana reflects a sustainable process rooted in the land. Paired with Sugarcane Dane’s handcrafted Maui Sugarcane syrups and vibrant island ingredients, these creations embody cultivation, connection, and aloha — a journey from cane to glass.-
KŌ MAI TAI
Kuleana Nanea • Sugarcane Dane Maui Orgeat • Pineapple • Clément Créole Shrubb • Lime • Kula Dark Rum
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KŌ DAIQUIRI
Kō Hana Kea Agricole • Sugarcane Dane Tropical Gomme Syrup • Lilikoʻi • Lime • Mint
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Kō Planters Punch
Kuleana Rum Works Hōkūlei • Sugarcane Dane Maui Falernum • Pineapple • Fresh Lime • Moloka'i Hibiscus Grenadine
Signature Cocktails
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Porto Tonico (Low-Abv)
Cockburn’s White Heights Port • Elderflower Angeleno Amaro • Verjus • Fresh Herbs • Fever-Tree Mediterranean Tonic
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Show You the Shochu (Low-Abv)
Iichiko Silhouette Shochu • Jeju Island Mandarin & Green Tangerine • Wild Flower Honey • Ginger Gochugaru Salt • Fever-Tree Grapefruit Soda
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Kyoto Sour
Awayuki Strawberry Gin • Strawberries • Lemon Foamer • Sakura Bitters • Kinome Leaf
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Mahiʻai Margarita
Waikulu Maui Agave Spirit • Sugarcane Dane Tropical Gomme Syrup • Mamaki Tea • Black Lava Pa’akai • Calamansi • Shiso
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Tchin Tchin
Fy Gin • Lychee • Moloka'i Hibiscus • Yuzu & Lemon Osmanthus (Guì Huā) • Champagne • Flowers
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Pandan Thank You Ma’am
Archipelago Lava Rock Vodka • Pandan • Calamansi • Coconut • Pineapple • Ube Foam
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Red Light on the Smokestack
Woodford Reserve • Kuleana Rum Works Hōkūlei • Banana Black Walnut Bitters • Xocolatl Mole Bitters Kiawe Smoke • Demerara
Zero-Proof Cocktails
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Calamansi Cooler
Seedlip Garden 108 • Calamansi • Hawaiian Honey • Fever-Tree Mediterranean Tonic
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Hallabong Paloma
Lyre’s Agave Spirit • Jeju Island Mandarin & Green Tangerine • Wild Flower Honey • Ginger Gochugaru Salt • Fever-Tree Grapefruit Soda
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Yuzu You
Lyre’s Dry Spirit • Strawberries • Lemon Foamer • Sakura Bitters • Kinome Leaf
Draft Beer by Maui Brewing Co.
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Big Swell IPA
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Bikini Blonde Lager
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Pau Hana Pilsner
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Sunshine Girl Golden Ale
Imported Beer
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Kirin Ichiban (Japan)
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Asahi (Japan)
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San Miguel Pale Pilsen (Philippines)
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Tsingtao (China)
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Asahi 0.0% (Japan)
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Dessert
Dessert
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Pinoy Honey Toast
Honey-Butter Toasted Shokupan Bread · Corn and Ube Ice Cream · Pandan Puff Rice · Lavender Honey Drizzle (V)
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Kō Strawberry Ice Cake
Strawberry Sherbet · Matcha Tres Leches · Calamansi · Shiso Kula Strawberries · Strawberry White Chocolate Streusel (V)
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Yuzu Crunch Bar
Yuzu Custard · Milk-Chocolate Mac Nut Crunch · Fresh Whipped Cream · Macadamia Powder (V)
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Kūlolo Malasadas
Portuguese Malasadas · Housemade Kulolo · Haupia Cream · Kiawe Cinnamon Sugar (V)
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Maui Mocha and Maiʻa Brûlée
Maui Coffee · Maui Kuʻia Estate Chocolate · Roasted Banana Mousse · Banana Leather (GFO, V)
Liquid Dessert
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Poquito Coquito
Kuleana Nanea · Licor 43 · St. Elizabeth All Spice Dram · Coconut
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Espresso Martini
Ocean Vodka · Luxardo Espresso Liqueur · Hawaiian Espresso
Dessert Wine
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Château Laribotte Sauternes
Bordeaux, France
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Royal Tokaji Late Harvest
Tokaj, Hungary
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Dolce
Napa Valley, USA
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Grgich Hills Estate ‘Violetta’ Late Harvest
Napa Valley, USA
Port
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Fonseca Bin 27
Full-bodied, offering bold fruit richness and elegant spice complexity
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Historic New York Madeira
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Taylor 10
Smooth, silky, fig and jam flavors, rich and balanced
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Taylor 20
Long, mellow, elegant with a lingering nutty, honeyed sweetness
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Taylor 30
Precise and lingering with a fresh interplay of sweet and savory notes
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Sparkling
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Mionetto Alcohol-Removed Prosecco
Veneto, Italy
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Risata Prosecco
Veneto, Italy
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Roederer Sparkling Rosé
Anderson Valley, USA
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Veuve Clicquot Champagne
Reims, France
Rosé
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Whispering Angel Rosé
Provence, France
White
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Friedrich Becker Pinot Gris
Pfalz, Germany
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Te Pā Sauvignon Blanc
Marlborough, New Zealand
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Cade Sauvignon Blanc
Napa Valley, USA
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Domaine Regis Minet Pouilly-Fumé
Loire Valley, France
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Karthäuserho ‘Bruno’ Riesling Kabinett
Mosel, Germany
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Sonoma-Cutrer Chardonnay
Russian River, USA
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Nickel & Nickel ‘Truchard Vineyard’ Chardonnay
Carneros, USA
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Prosper Maufoux ‘Domaine de la Vigne au Roy’
Burgundy Blanc, France
Red
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Crossbarn by Paul Hobbs Pinot Noir
Sonoma Coast, USA
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Goldeneye Pinot Noir
Alexander Valley, USA
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Martis Wine Co. Cabernet Sauvignon
Alexander Valley, USA
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Burgess ‘Contadina’ Cabernet Sauvignon
Napa Valley, USA
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Ridge ‘Three Valleys’ Zinfandel Blend
Sonoma County, USA
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Les Cadrans de Lassègue Saint-Émilion Grand Cru
Bordeaux, France
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Viña Cobos by Paul Hobbs ‘Felino’ Malbec
Mendoza, Argentina
Sake
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Manotsuru Nigori ‘Countless Visions’
Sado Island, Japan
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Imayo Tsukasa Junmai ‘Artesian Water’
Niigata, Japan
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Heavensake Junmai Daiginjo ‘Urakasumi’
Miyagi Prefecture, Japan
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IWA 5 Junmai Daiginjo
Toyama Prefecture, Japan
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Join us for an elevated culinary experience with our newly refreshed menu, featuring a selection of exciting dishes that showcase the rich tapestry of Hawai‘i’s local flavors. From innovative new creations to updated favorites, our brunch celebrates the diverse influences of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cuisine, all crafted with the island’s freshest produce, meats, and seafood.
Whether you’re gathering with family, friends, or celebrating a special occasion, our Sunday brunch offers an unforgettable epicurean journey you won’t want to miss.
BEVERAGE ENHANCEMENTS
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Kō Signature Bloody Mary
Ocean Vodka • Signature Bloody Mary Mix
$15
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Mimosa
Choice of: Orange, Pineapple or POG
$15
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Aperol Spritz
Aperol, Ruffino Prosecco, Club Soda
$15
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Free-Flowing Prosecco
Enjoy free-flowing pours of Risatta prosecco with a selection of fresh juices to elevate your brunch experience.
$40
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Free-Flowing Champagne
Enjoy free-flowing Veuve Clicquot Champagne for an elevated champagne service crafted for a refined and celebratory brunch.
$70
Free flowing bubbly is valid for 2 hours starting at guest reservation time and will be served responsibly.
PŪPŪ
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Ulu & Potato Mac Salad
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Waipoli Baby Greens
Papaya Seed Dressing
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Kimchee
(SF)
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Pipikaula Poke
Maui Onions • Cherry Tomatoes • Watercress • Tamari (G)
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Poi
Traditional Poi
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Korean Edamame
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Lomi Lomi Salmon
Green Onions • House-Cured Salted Salmon • Kamuela Tomatoes
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Namasu
Pickled Cucumber • Wakame • Maui Onions
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Coconut Curry Soup
Pumpkin • Ginger • Cilantro
COLD SEAFOOD SELECTIONS
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Make Your Own Poke Bowl
Bubu Arare • Green Onions • Ocean Salad • Pickled Onions • Furikake
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Sushi Rice
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Hawaiian Style Ahi Poke
Limu • Maui Onions • Hawaiian Salt
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Spicy Ahi Poke
Spicy Mayo • Tobiko • Green Onions
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Kimchee Shrimp
Green Onions • Cucumber
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Shrimp Cocktail
Lilikoʻi Cocktail Sauce • Lemon
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Seared Ahi
Orange Ginger Sauce
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Spicy Ahi Roll
Tamari • Wasabi • Pickled Ginger
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California Roll
Tamari • Wasabi • Pickled Ginger (SF)
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Veggie Roll
Tamari • Wasabi • Pickled Ginger
BREAKFAST KAUKAU
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Portuguese Sausage Frittata
Upcountry Kale • Maui Onion • Cheddar (D)
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Spam & Kimchee Fried Rice
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Bacon • Longanisa Sausage
(D)
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French Toast
Cinnamon • Lilikoʻi Butter (D, G)
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Potato Hash
Bell Pepper • Maui Onions
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* Filipino Ube Pancakes
Coconut Ube Sauce (D, G)
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* Mac-Nut Pancakes
Strawberry Sauce (D, G, N)
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* Banana Pancakes
Chantilly Sauce (D, G)
LOCAL KINE
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* Korean Chicken Wings
Korean Sesame Sauce • Green Onion • Garlic (G)
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* Mochiko Chicken
(G)
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Chef Pang’s Cake Noodles
Shrimp • Won Bok • Shiitake Mushrooms (G, SF)
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Lavender Honey Crispy Shrimp
(D, G, N, SF)
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Char Siu Pork Butt
(G)
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Ginger Steamed Salmon
Lap Cheong • Green Onion • Cilantro • Hot Oil • Shoyu
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Pork Shumai
Mustard Sauce (D, G)
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Chinese Black Bean Sauce Shrimp & NZ Mussels
Bell Peppers • Maui Onions (D, G, SF)
SIGNATURE BENEDICTS
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* Croissant • Lobster • Arugula • Hollandaise
(D, G, SF)
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* English Muffin • Canadian Ham • Hollandaise
(D, G)
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* English Muffin • Smoked Salmon • Caper Hollandaise
(D, G)
CHEF AT WORK
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Loco Moco
Braised Short Ribs • Steamed Rice • Organic Fried Egg
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Scrambled Eggs • White Rice
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Omelet Station
Spinach • Bell Peppers • Ham • Mushrooms • Tomatoes • Cheddar
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Kō Rosemary-Crusted Prime Rib
Au Jus • Horseradish (D)
DESSERT
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* Lilikoʻi Cheesecake
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* Matcha Cheesecake
(D, G)
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Taro Malasadas
(D, G)
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Calamansi Tartelettes
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Paniolo Banana Rum Cakes
(D, G, N)
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Bibinka
(D)
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* Guava Chiffon Cake
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* Lilikoʻi Mousse Cake
(D, G)
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* Hokkaido Cheese Tart
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* Sweet Potato Haupia Tart
(D, G)
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Chocolate Mousse Cake
(D)
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Macadamia Nut Caramel Bars
(D, G, N)
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Pineapple Upside Down Cakes
(D, G)
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Chocolate Coconut Danish
(D, G)
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Pineapple Cream Cheese Scones
(D, G)
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Macadamia Nut Sticky Buns
(D, G, N)
Items marked with * will alternate week by week.
ALLERGEN KEY:
D – CONTAINS DAIRY
G – CONTAINS GLUTEN
V – VEGAN
N – CONTAINS NUTS
SF – CONTAINS SHELLFISH
The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, fruits, and coffee to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.