Mother's Day Brunch at Kō
Make this Mother's Day extra special and join us for a decadent brunch featuring live entertainment.
Alfresco dining, slack-key guitar entertainment from Grammy award-winning artist George Kahumoku Jr., decadently prepared brunch menu featuring lobster tails, tender steaks and all the mouth watering flavors that repeatedly earns Kō the distinction of 'Best Hawai'i Regional Cuisine'.
Reservations are required.
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Mother's Day Brunch
Sunday, May 9 | 11am - 2pm
Starter
Please Select One
Coconut Curry Ulu Bisque, Deep-Sea Red Crab Meat
OR Duck & Shiitake Dumpling, Ginger Broth
Salad
Furikake Seared Ahi Salad, Daikon-Carrot, Ogo, Orange-wasabi Vinaigrette, Crispy Rice Vermicelli
Intermezzo
Calamansi Granite, Perrier Jouet
Lobster Lunch “Mom’s Way”
Please Select One
Two Spiny Lobster Tails, Lilikoʻi & Tahitian Vanilla Bean Sauce
Single Spiny Lobster Tail, Lilikoʻi & Tahitian Vanilla Bean Sauce with Macadamia Nut Crusted Kona Kanpachi
Single Spiny Lobster Tail, Lilikoʻi & Tahitian Vanilla Bean Sauce with Maui Cattle Company Tenderloin, Caramelized Kula Onion Demi
Sugar Snap Peas, Otani Farm Rainbow Carrots Jasmine Rice, Shiitake Mushroom and Upcountry Spinach
Dessert - Mom’s Strawberry Surprise
Vanilla Chiffon Cake, Valrhona Strawberry Chocolate Mousse, Kula Strawberries and Strawberry Sorbet
$99++ Adults | $50++ Children
LIVE ENTERTAINMENT BY GEORGE KAHUMOKU JR.
Master of Hawaiian Music
Known as Hawaiʻi’s Renaissance Man, "Uncle George", is a multiple Grammy & Nā Hōkū Award winning master Slack Key Guitarist, vocalist, songwriter, performer, teacher, artist and sculptor, story-teller and writer, farmer and entrepreneur.