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The Maui Nō Ka ʻOi Magazine & SilverShark Media podcast Featuring Chef Pasion

Our Kō Executive Chef, Jonathan Pasion, Joins the Maui Nō Ka ʻOi Magazine & SilverShark Media podcast to discuss his early cooking influences, education, culinary travels and his journey so far as Executive Chef of Kō Restaurant.

Listen on Apple Podcast or Spotify.

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Chef Jonathan Pasion Throws Down

Chef Jonathan Pasion checks on dumplings steaming while preparing a Chinese-inspired dish titled “Prawn and Garlic Chives Dumplings” during collaboration dinner with Cooking Hawaiian Style host Lanai Tabura.

Lanai Tabura et al. posing for the camera

Chef Pasion and Lanai Tabura Team Up for Culinary Event at Fairmont Kea Lani

Maui Now covers the two night collaboration with Kō’s Executive Chef Jonathan Pasion and Lanai Tabura at the Fairmont Kea Lani resort.

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Jonathan Pasion Named New Executive Chef for Kō

Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announce a homecoming for Jonathan Pasion and welcome him back to Fairmont Kea Lani as Executive Chef for Kō.

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Making History: Chefs in Paradise Return to Hawaii’s Culinary Roots

US Ensemble Travel Group’s magazine article highlights Chef Pang and Kō in Making History: Chefs in Paradise Return to Hawaii’s Culinary Roots.

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Eating Hawaiʻi’s Invasive Deer

Bon Appetit Magazine highlights Fairmont Kea Lani’s signature restaurant Kō and Kō Executive Chef Jonathan Pasion in How Eating Hawaiʻi’s Invasive Deer Saves Its Ecosystems by Danielle Bernabe.

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Modern Luxury Hawaii Magazine Featuring Chef Pasion

Modern Luxury Hawaiʻi Magazine highlights Kō Executive Chef Jonathan Pasion to showcase his impressive career and passion for food while highlighting Pasion's favorite pesto recipe.