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Mother's Day Brunch at Kō

Make this Mother's Day extra special and join us for a decadent brunch featuring live entertainment.

Alfresco dining, slack-key guitar entertainment from Grammy award-winning artist George Kahumoku Jr., decadently prepared brunch menu featuring lobster tails, tender steaks and all the mouth watering flavors that repeatedly earns Kō the distinction of 'Best Hawai'i Regional Cuisine'.

Reservations are required.


Mother's Day Brunch
Sunday, May 9 | 11am - 2pm

Please Select One
Coconut Curry Ulu Bisque, Deep-Sea Red Crab Meat
OR Duck & Shiitake Dumpling, Ginger Broth

 Furikake Seared Ahi Salad, Daikon-Carrot, Ogo, Orange-wasabi Vinaigrette, Crispy Rice Vermicelli

 Calamansi Granite, Perrier Jouet

Lobster Lunch “Mom’s Way”
Please Select One

Two Spiny Lobster Tails, Lilikoʻi & Tahitian Vanilla Bean Sauce

Single Spiny Lobster Tail, Lilikoʻi & Tahitian Vanilla Bean Sauce with Macadamia Nut Crusted Kona Kanpachi

Single Spiny Lobster Tail, Lilikoʻi & Tahitian Vanilla Bean Sauce with Maui Cattle Company Tenderloin, Caramelized Kula Onion Demi
Sugar Snap Peas, Otani Farm Rainbow Carrots Jasmine Rice, Shiitake Mushroom and Upcountry Spinach

Dessert - Mom’s Strawberry Surprise
Vanilla Chiffon Cake, Valrhona Strawberry Chocolate Mousse, Kula Strawberries and Strawberry Sorbet

$99++ Adults | $50++ Children

George Kahumoku Jr. holding a guitar


Master of Hawaiian Music

Known as Hawaiʻi’s Renaissance Man, "Uncle George", is a multiple Grammy & Nā Hōkū Award winning master Slack Key Guitarist, vocalist, songwriter, performer, teacher, artist and sculptor, story-teller and writer, farmer and entrepreneur.